Middle Eastern Carrot Salad (No Cook)

• doses: 4 servings
• tempo ativo: 10 minutes
• tempo total: 10 minutes

Ingredientes

3 carrots

2 tbsp olive oil

1 lemon (juice of)

½ tsp kosher salt

¼ tsp black pepper

2 tbsp sesame seeds

½ tsp ground coriander

1 tsp ground cumin

1 tsp Aleppo pepper

½ cup chopped fresh parsley

Instruções

Whisk together the olive oil, lemon juice, salt, pepper, sesame seeds, coriander, cumin, and Aleppo pepper in a large bowl.

Use a vegetable peeler to shave the carrots into long thin ribbons directly into the bowl.

Add the chopped parsley and toss well until everything is evenly coated.

Serve immediately, or keep the ribbons and dressing separate and toss just before serving.

Informação Nutricional

• Calorias: 118 kcal
• Gordura Total: 9 g
• Gordura Saturada: 1 g
• Gordura Insaturada: 8 g
• Sódio: 337 mg
• Carboidratos Totais: 9 g
• Fibra Alimentar: 3 g
• Açúcares Totais: 3 g
• Proteína: 2 g