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Slow Cooker Salisbury Steak

8 servings

doses

15 minutes

tempo ativo

4 hours 15 minutes

tempo total

Ingredientes

2 pounds lean ground beef

½ cup Italian seasoned bread crumbs

¼ cup milk

1 (1 ounce) envelope dry onion soup mix

¼ cup all-purpose flour

2 tablespoons vegetable oil

2 (10.5 ounce) cans condensed cream of chicken soup

¾ cup water

1 (1 ounce) packet dry au jus mix

Instruções

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Place browned patties into the slow cooker stacking alternately like a pyramid.

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.

Cook on Low until ground beef is well done, about 4 to 5 hours.

Informação Nutricional

Tamanho da Dose

-

Calorias

388 kcal

Gordura Total

24 g

Gordura Saturada

8 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

75 mg

Sódio

1378 mg

Carboidratos Totais

18 g

Fibra Alimentar

1 g

Açúcares Totais

1 g

Proteína

24 g

8 servings

doses

15 minutes

tempo ativo

4 hours 15 minutes

tempo total
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