Spaghetti Cacio e Pepe

• doses: 4 servings
• tempo ativo: 5 minutes
• tempo total: 20 minutes

Ingredientes

1 pound spaghetti

6 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons ground black pepper

1 ¾ cups grated Pecorino Romano cheese

Instruções

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup cooking water, then drain spaghetti.

Heat olive oil in a large skillet over medium heat. Cook and stir garlic and pepper in hot oil until fragrant, 1 to 2 minutes. Add cooked spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup reserved cooking water; stir until cheese is melted, about 1 minute. Stir in more cooking water as needed, 1 tablespoon at a time, until sauce coats spaghetti, about 1 minute more.

Informação Nutricional

• Calorias: 807 kcal
• Gordura Total: 36 g
• Gordura Saturada: 12 g
• Gordura Insaturada: 0 g
• Colesterol: 54 mg
• Sódio: 633 mg
• Carboidratos Totais: 88 g
• Fibra Alimentar: 4 g
• Açúcares Totais: 3 g
• Proteína: 32 g