Crockpot Vegetable Curry

Ingredientes

3 medium potatoes, cubed

2–3 carrots, sliced or cubed

½ onion, diced

1 zucchini, chopped (cut into half-moons)

1–2 tomatoes, chopped (or 1 can diced tomatoes, drained)

1 can coconut milk

2 tbsp curry powder

1 Tbsp garam masala powder (optional)

1 tsp ground cumin (optional)

1 tsp salt, and black pepper to taste

1 cup vegetable broth or water

Optional: 1 cup chickpeas, ½ cup frozen peas, or a dash of chili flakes for heat

Instruções

Add to Crockpot:

1.Add all the veggies to the crockpot: potatoes, carrots, onion, zucchini, and tomatoes.

2.Pour in the coconut milk and vegetable broth.

3.Stir in curry powder, salt, and other seasonings.

Cook:

Cook on Low for 6–8 hours or High for 3–4 hours, until potatoes and carrots are tender.

Final Touches:

Taste and adjust seasoning if needed.

If too thick, stir in a bit more broth or water.

🍽️

Serve With:

Steamed rice, quinoa, or naan bread

A dollop of yogurt or a sprinkle of cilantro on top and shredded cheddar cheese

Notas

I added more broth and water than it called for! I just thought it needed more:) just add what feels good.

Also I added curry powder until I felt like it had enough so do that to taste as well.