Sheet Pan Chicken Tacos with Chipotle Crema

Ingredientes

8 small tortillas (flour or corn)

Shredded cheese (cheddar, Monterey Jack, or a mix)

For the chicken:

1 lb boneless skinless chicken thighs, diced small (breasts work too!)

2 tbsp olive oil

1 tsp paprika

1 tsp chili powder

½ tsp cumin

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1 tsp dried thyme

¼ tsp cayenne (optional)

Salt & pepper

For the chipotle crema:

3/4 cup sour cream or Greek yogurt

1–2 chipotle peppers in adobo + 1 tsp adobo sauce

Juice of ½ lime

Pinch of salt

Toppings: pickled red onion, cilantro, lime wedges, chipotle crema