Recipes
Egg Salad Recipe
4 servings
doses5 minutes
tempo ativo25 minutes
tempo totalIngredientes
6 hard boiled eggs (peeled and chopped)
3 tablespoons mayonnaise
1 teaspoon finely chopped red onion
1/8 teaspoon kosher salt
fresh black pepper (to taste)
1/8 teaspoon sweet paprika (for garnish)
chopped chives (for garnish)
Instruções
Combine all the ingredients and refrigerate until ready to eat.
Informação Nutricional
Tamanho da Dose
1 /2 cup
Calorias
185 kcal
Gordura Total
15.5 g
Gordura Saturada
3.5 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
282 mg
Sódio
215.5 mg
Carboidratos Totais
1 g
Fibra Alimentar
-
Açúcares Totais
2 g
Proteína
9.5 g
4 servings
doses5 minutes
tempo ativo25 minutes
tempo total