New Recipes
Lemon Poppy Seed Bundt Cake
16 servings
doses10 minutes
tempo ativo1 hour 30 minutes
tempo totalIngredientes
¼ cup poppy seeds
¼ cup milk
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup water
½ cup vegetable oil
4 eggs
Instruções
Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Informação Nutricional
Tamanho da Dose
-
Calorias
249 kcal
Gordura Total
13 g
Gordura Saturada
3 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
55 mg
Sódio
337 mg
Carboidratos Totais
30 g
Fibra Alimentar
1 g
Açúcares Totais
19 g
Proteína
4 g
16 servings
doses10 minutes
tempo ativo1 hour 30 minutes
tempo total