Garlic beef and basil linguine

• doses: 6

Ingredientes

450g linguine or tagliatelle

450g lean minced beef

1 large onion, finely chopped

I tsp turmeric

11/2 tsp salt

I tsp black pepper

200g tube Of tomato purée

8 garlic cloves, peeled and chopped

80g Parmesan, grated

To serve:

Large handful of fresh basil, tom

Parmesan, grated

Instruções

1 Bring a large pot of salted water to the boil and cook the pasta according to instructions.

2 In a bowl, combine the minced beef, onion, turmeric, salt and black pepper Heat the oil in a large pan over a high heat and cook the beef

mixture for 3-4 minutes, stirring.

3 When all the liquid has evaporated from the beef mixture and it starts to brown, stir in the tomato purée.

4 Add the garlic and stir to combine. Cook for another 34 minutes.

5 Once the pasta is cooked, drain it well and add to the beef mixture. Add the Parmesan, remove the pan from the heat and stir to combine everything thoroughly.

6 Divide between serving bowls. Top with fresh basil leaves and a little extra Parmesan to serve.