JAMIE OLIVER'S PASTA WITH MUSHROOMS

• doses: 2-3
• tempo ativo: ---

Ingredientes

2 tablespoon(s) butter

1 Red chilli (seeded and chopped)

14 oz (ounce) mushroom(s) (sliced)

¾ cup(s) vegetable stock

¾ cup(s) cream

2 tablespoon(s) lemon juice

14 oz (ounce) Fettuccine (or linguine)

½ cup(s) grated Parmesan

¼ cup(s) basil

1 pinch of Cracked black pepper

1 pinch of salt

Instruções

1. Heat fry pan over medium heat. Add butter, chilli, mushrooms, and cook for 4 mins or till brown.

2. Add stock, cream and lemon juice and simmer 5 mins.

3. While sauce is simmering, cook pasta until al dente. Drain.

4. Toss pasta with mushroom sauce, parmesan, basil, pepper and salt.