Slow-roast pork belly with lentils recipe

• doses: 4-6

Ingredientes

1-1.5kg ribless pork belly, skin scored (it will need to fit snugly in the bottom of your slow cooker)

1 tbsp sea salt

1 tbsp fennel seeds

2 red onions, cut into wedges

4 garlic cloves

200g Puy lentils

200ml white wine

200ml chicken stock

Handful fresh parsley, chopped

2 tbsp crème fraîche

Instruções

1. Unroll the pork belly, if necessary, then pat dry with kitchen paper and rub all over with the sea salt and fennel seeds.

2. Place the rest of the ingredients, except for the parsley and crème fraîche, in the slow cooker and mix well. Place the pork belly on top of the lentils, skin-side up, cover with the lid and cook on the low setting for 6-7 hours.

3. Preheat the grill to high. Remove the pork from the slow cooker and place on a rack inside a grill tray. Grill for 10 minutes until the skin is crispy and golden brown.

4. Stir the chopped parsley and crème fraîche through the lentils and serve them with the pork.