Chocolate Marshmallow Cookies

• porções: 9 servings
• tempo ativo: 15 minutes
• tempo total: 30 minutes

Ingredientes

120g Unsalted butter (1/2 cup), room temperature

90g Brown sugar (1/2 cup)

100g White sugar (1/2 cup)

1 tsp Vanilla extract

1 Egg

200g All-purpose flour (1 2/3 cup)

1/2 tsp Baking powder

1/2 tsp Baking soda

Big pinch of salt

110g Dark chocolate (3.8oz), 70% cocoa

50g Mini marshmallows (1.7oz)

Flakey salt

Instruções

Combine butter, brown sugar and white sugar in the bowl of a stand mixer, beat for 1-2 minutes until light and fluffy

Add the egg and vanilla, and beat until well combined

Combine flour, baking soda, baking powder and salt together in a bowl, whisk to combine

Add flour mixture to the butter and mix on low until just combined

Add chocolate and half the marshmallows, mix until just combined

Chill the dough for a minimum of 1 hour

Preheat the oven to 180C/355F

Line one large or two smaller baking sheets with baking paper

Portion into 12 balls and place 3 inches /7cm apart

Press the remaining marshmallows into the cookie balls, flattening slightly

Bake for 13 mins or until golden brown

Cool, sprinkle with flakey salt and enjoy!

Nutrição

• Tamanho da Porção: 1 cookie
• Calorias: 356
• Gordura Total: 16.3 g
• Gordura Saturada: 9.6 g
• Gordura Trans: 0 g
• Colesterol: 50.1 mg
• Sódio: 520.6 mg
• Carboidrato Total: 49.2 g
• Fibra Dietética: 1.6 g
• Açúcares Totais: 28.6 g
• Proteína: 4 g