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Black Bean Burrito Bowl
4 servings
porções15 minutes
tempo ativo35 minutes
tempo totalIngredientes
2 cups cooked rice
2 cups cooked black beans (drained)
1/2 teaspoon ground cumin
1/2 teaspoon ground chili powder
1 cup roasted corn
creamy chipotle sauce
garnishes (lime, cherry tomatoes, avocado, fresh cilantro)
Instruções
Prepare rice as directed on package. Season beans with cumin and chili powder and then cook on stove in a skillet until heated thoroughly. Heat corn on stovetop or in the microwave.
Place the rice, beans and corn into 4 bowls and top with remaining ingredients. Serve tortillas toasted on the side or crumbled on top.
Nutrição
Tamanho da Porção
-
Calorias
298 kcal
Gordura Total
8 g
Gordura Saturada
1 g
Gordura Insaturada
6 g
Gordura Trans
-
Colesterol
-
Sódio
6 mg
Carboidrato Total
47 g
Fibra Dietética
11 g
Açúcares Totais
1 g
Proteína
11 g
4 servings
porções15 minutes
tempo ativo35 minutes
tempo total