Lentil & Banana Cake (wfpb, Gluten-free, Oil-free

• tempo total: 42 minutes

Ingredientes

soaked Red masoor or Yellow moong dal – 1 cup

Ripe bananas – 2 medium to large plus a tbsp of maple syrup

Flaxseed powder – 2 tbsp

Water – 5 tbsp (for flax egg)

Baking powder – 1 tsp

Baking soda – ½ tsp

Apple cider vinegar – 1 tsp

Salt – a pinch

Instruções

Preheat oven to 180°C. Blend soaked masoor/moong dal with bananas and maple syrup into a smooth, thick batter.

Mix flaxseed powder with water, rest 5 minutes to form flax egg. Add to batter.

Add baking powder, baking soda, salt, and apple cider vinegar. Mix gently. Pour into a lined baking tin.

Bake for 35–40 minutes or until a toothpick comes out clean. Cool completely before slicing.

PlantBasedDessert

OilFreeBaking