This Is Mac and Cheese, the Italian Way, with Cauliflower an

• porções: Serves 2

Ingredientes

Ad - The cauliflower slowly cooked in milk and paired with Gorgonzola Pdo makes a perfect creamy sauce and healthier version of mac and cheese but without losing that cosy and comforting feeling.

Instead of baking it in the oven to get the usual crust I made the most of the cauliflower by using the leaves to make a golden and crispy pangrattato to serve on top.

I was challenged to make a dish that represents a unique characteristic of Gorgonzola Pdo and mine was that it’s an irresistible mood food! It contains tryptophan boosting serotonin so it literally lifts your mood.

Here is the ingredients list 👇 Or you can find the full written recipe on my website (link in bio)

200g short pasta

1/2 medium cauliflower (about 250g), including leaves

150ml whole milk

80g Gorgonzola Pdo

Freshly ground black pepper to taste

100g sourdough stale bread

A few sprigs of fresh thyme

1 garlic clove

Extra virgin olive oil

Salt to taste