Kio’s Recipes
Gyudon (Beef Bowl)
4 servings
porções5 minutes
tempo ativo20 minutes
tempo totalIngredientes
2 tbsp vegetable oil
1 ⅒ lbs thinly sliced beef (only budget friendly if beef is on sale)
1 onion
4 tbsp soy sauce
2 tbsp sugar
2 tbsp mirin
4 servings cooked rice
Instruções
Heat oil in a large saucepan over medium-high heat. Add sliced onion and cook until translucent.
Add sliced beef and cook until the beef is fully cooked.
Add soy sauce, sugar, and mirin. Stir until well combined. Turn off the heat.
Serve the beef over steaming rice.
Nutrição
Tamanho da Porção
-
Calorias
537 kcal
Gordura Total
32 g
Gordura Saturada
11 g
Gordura Insaturada
18 g
Gordura Trans
2 g
Colesterol
88 mg
Sódio
1171 mg
Carboidrato Total
35 g
Fibra Dietética
1 g
Açúcares Totais
10 g
Proteína
26 g
4 servings
porções5 minutes
tempo ativo20 minutes
tempo total