Cheesy Taco Pasta

• porções: 6 servings
• tempo ativo: 5 minutes
• tempo total: 25 minutes

Ingredientes

1/2 pound large shells pasta

1 pound ground beef

2 tablespoons taco seasoning (,, or 1 packet)

3/4 cup water

1 cup jarred salsa

1 cup shredded cheddar cheese

Instruções

Cook the shelled pasta according to the directions on the box and drain.

Add the ground beef to the pan and brown well.

Drain the fat.

Stir

Add the taco seasoning and 3/4 cup of water, stir and cook until water is gone.

Add the pasta back into the pot with the salsa and cheese.

Stir to combine.

Serve immediately, preferably with crunchy tortilla chips (optional) on top.

Nutrição

• Calorias: 394 kcal
• Gordura Total: 18 g
• Gordura Saturada: 8 g
• Gordura Insaturada: 7 g
• Gordura Trans: 1 g
• Colesterol: 70 mg
• Sódio: 528 mg
• Carboidrato Total: 32 g
• Fibra Dietética: 2 g
• Açúcares Totais: 3 g
• Proteína: 24 g