Pistachio Ice Cream

• porções: 1 serving
• tempo ativo: 7 minutes
• tempo total: 1 day 7 minutes

Ingredientes

1 1/2 cups milk of choice (see note below)

2 Tablespoons sugar free instant pistachio pudding mix

1/2 cup canned coconut cream or heavy cream (see note below)

1/4 teaspoon almond extract

Optional: 1/4 cup chopped pistachios for mix-in or garnish

Instruções

In a small bowl or large liquid measuring cup, combine milk and pistachio pudding. Mix with an immersion blender to dissolve pudding mix.

Add in coconut cream or heavy cream and almond extract, blending to incorporate.

Transfer mixture to a Ninja Creami pint container and close the lid. Place pint on a level surface in the freezer and freeze for at least 24 hours.

Remove pint from freezer and take off lid. Place pint container into the outer bowl and secure the outer bowl lid.

Place bowl apparatus into the Ninja Creami machine and select the Lite Ice Cream function. Allow the process to complete.

Remove pint from machine and check the consistency. If it appears crumbly, insert it back into the machine and use the Re-Spin button. If it's still crumbly after that, add a tablespoon of milk and Re-spin once more.

If you're adding pistachios as a mix-in, create a well in the center of the ice cream that's about 1-inch wide and extends to the bottom of the pint. Add chopped pistachios to the well. Insert the pint back into the machine and use the Mix-in function to incorporate.

Serve, garnishing with additional chopped pistachios if desired.

Nutrição

• Tamanho da Porção: 1
• Calorias: 272
• Gordura Total: 18 g
• Gordura Saturada: 9 g
• Gordura Insaturada: 8 g
• Gordura Trans: 0 g
• Colesterol: 41 mg
• Sódio: 127 mg
• Carboidrato Total: 23 g
• Fibra Dietética: 1 g
• Açúcares Totais: 20 g
• Proteína: 6 g