Whipped Feta Dip Recipe

• porções: 16 servings
• tempo ativo: 5 minutes
• tempo total: 5 minutes

Ingredientes

8 ounces (225g) feta cheese

3/4 cup Greek yogurt (6 ounces; 170g)

1 medium clove garlic, minced

1 tablespoon (15ml) extra-virgin olive oil

Kosher salt

Freshly ground black pepper (optional)

Instruções

In a food processor bowl or blender jar, or using a tall and narrow vessel suitable for an immersion blender, combine feta, yogurt, and garlic. Blend or process until very smooth, scraping down sides as necessary. Add olive oil and blend until incorporated.

If desired, pass spread through a fine-mesh strainer for a silkier texture.

Season with salt, if needed, and pepper, if using, then use as desired.

Nutrição

• Tamanho da Porção: Makes about 2 cups
• Calorias: 51 kcal
• Gordura Total: 4 g
• Gordura Saturada: 2 g
• Gordura Insaturada: 0 g
• Colesterol: 13 mg
• Sódio: 152 mg
• Carboidrato Total: 1 g
• Fibra Dietética: 0 g
• Açúcares Totais: 1 g
• Proteína: 3 g