A&B Recipe Book
Banana Bread(Loaded)
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tempo totalIngredientes
⅓ cup white sugar
⅓ cup brown sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon cloves
¼ teaspoon nutmeg
½ cup sour cream
½ cup chopped walnuts
½ cup semi-sweet chocolate chips
3 medium bananas, mashed
Instruções
Gather all ingredients. Preheat the oven to 350° (375° for muffins). Grease or line with parchment paper a 9x5-inch loaf pan or a 12 cup muffin tin.
Cream sugars and butter together in a large bowl. Add eggs and vanilla; mix well.
Combine flour, baking soda, baking powder, salt and spices; stir into butter mixture until smooth.
Fold in bananas, sour cream, walnuts and chips; transfer into the prepared pan
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour(30-45 min for muffins)
Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Serve and enjoy!
Nutrição
Tamanho da Porção
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Calorias
291 kcal
Gordura Total
16 g
Gordura Saturada
8 g
Gordura Insaturada
0 g
Gordura Trans
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Colesterol
30 mg
Sódio
295 mg
Carboidrato Total
36 g
Fibra Dietética
1 g
Açúcares Totais
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Proteína
3 g
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tempo total