Dinner + One Pan

Just Egg French Toast

Name: Just Egg French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: ¾ cup bottled JUST Egg; ½ cup dairy-free milk (like oat milk or almond milk); ¼ cup pure maple syrup; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 1 pinch of salt; 2 tsp good-quality vanilla extract; 5-6 slices good quality bread (I’m using a sourdough loaf cut in ½ inch - ¾ inch thick slices); 2-3 tbsp vegan butter (for pan frying); Powdered Sugar; Berries; Maple Syrup

4 servings

porções

10 minutes

tempo ativo

20 minutes

tempo total

Começar a Cozinhar

Ingredientes

¾ cup bottled JUST Egg

½ cup dairy-free milk (like oat milk or almond milk)

¼ cup pure maple syrup

1 tsp ground cinnamon

½ tsp ground nutmeg

1 pinch of salt

2 tsp good-quality vanilla extract

5-6 slices good quality bread (I’m using a sourdough loaf cut in ½ inch - ¾ inch thick slices)

2-3 tbsp vegan butter (for pan frying)

Powdered Sugar

Berries

Maple Syrup

Instruções

In a large shallow bowl or baking dish, mix together the vegan JUST egg custard ingredients.

Place 1-2 slices of the bread into the custard mixture. Let the bread soak for 2-3 minutes, then flip the bread and soak the other side for 3-5 minutes (or until it has absorbed the custard).

In a non-stick skillet, melt 1 tbsp of the vegan butter over medium heat. Place the soaked bread into the pan and fry each side for 3-5 minutes or until browned.

Repeat steps 2-3 with the remaining slices of bread.

Serve warm, topped with powdered sugar, berries, and maple syrup.

Nutrição

Tamanho da Porção

Calorias

300 kcal

Gordura Total

14 g

Gordura Saturada

9 g

Gordura Insaturada

4 g

Gordura Trans

1 g

Colesterol

Sódio

190 mg

Carboidrato Total

42 g

Fibra Dietética

2 g

Açúcares Totais

32 g

Proteína

2 g