Take Me To Nom Town

Blackened Chicken

Name: Blackened Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: ½ teaspoon paprika; ¼ teaspoon cayenne pepper; ¼ teaspoon ground cumin; ¼ teaspoon dried thyme; ⅛ teaspoon onion powder; ⅛ teaspoon ground white pepper; ⅛ teaspoon salt; 2 skinless, boneless chicken breast halves; cooking spray

2 servings

porções

10 minutes

tempo ativo

25 minutes

tempo total

Começar a Cozinhar

Ingredientes

½ teaspoon paprika

¼ teaspoon cayenne pepper

¼ teaspoon ground cumin

¼ teaspoon dried thyme

⅛ teaspoon onion powder

⅛ teaspoon ground white pepper

⅛ teaspoon salt

2 skinless, boneless chicken breast halves

cooking spray

Instruções

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

Heat a cast iron skillet over high heat until it is smoking hot, about 3 to 5 minutes.

While the skillet is heating, mix paprika, cayenne, cumin, thyme, onion powder, white pepper, and salt together in a small bowl.

Spray chicken breasts on both sides with cooking spray, then coat evenly with spice mixture.

Place chicken in the hot pan and cook for 1 minute. Turn, and cook 1 minute on other side. Transfer chicken to the prepared baking sheet.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Serve and enjoy!

Nutrição

Tamanho da Porção

Calorias

135 kcal

Gordura Total

3 g

Gordura Saturada

1 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

67 mg

Sódio

205 mg

Carboidrato Total

1 g

Fibra Dietética

0 g

Açúcares Totais

0 g

Proteína

25 g