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Ron’s Recipes

Baked Crispy Chicken Wings

4 servings

porções

5 minutes

tempo ativo

50 minutes

tempo total

Ingredientes

1/3 cup flour

1 tablespoon baking powder

2 tablespoons paprika

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon salt

3 tablespoons butter

10 chicken wings

Instruções

Preheat oven to 425 degrees.

Line a baking sheet with foil. Dot the foil with the butter.

In a medium sized bowl, combine flour, baking powder, paprika, garlic powder, and salt and pepper.

Coat both sides of each wing fully in the flour mixture and place on the baking sheet.

Make sure the butter pieces are evenly spaced out among the wings.

Bake wings for 30 minutes.

Flip

Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.

Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.

Enjoy!

Nutrição

Tamanho da Porção

-

Calorias

393 kcal

Gordura Total

28 g

Gordura Saturada

10 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

115 mg

Sódio

747 mg

Carboidrato Total

10 g

Fibra Dietética

1 g

Açúcares Totais

-

Proteína

23 g

4 servings

porções

5 minutes

tempo ativo

50 minutes

tempo total
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