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Braised Steak and Mushrooms

Name: Braised Steak and Mushrooms
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4 servings
Ingredients: 2 lbs round steak; 2 tablespoons olive oil; 8 oz mushrooms (sliced); 1 onion (diced); 1 tbsp butter; 2 ¼ cups beef broth low sodium; ½ tsp thyme leaves; 1 tbsp Worcestershire sauce; 2 tablespoons cornstarch; Salt and pepper (to taste)

4 servings

porções

30 minutes

tempo ativo

3 hours

tempo total

Começar a Cozinhar

Ingredientes

2 lbs round steak

2 tablespoons olive oil

8 oz mushrooms (sliced)

1 onion (diced)

1 tbsp butter

2 ¼ cups beef broth low sodium

½ tsp thyme leaves

1 tbsp Worcestershire sauce

2 tablespoons cornstarch

Salt and pepper (to taste)

Instruções

Preheat oven to 300°F.

Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper.

Heat 1 tablespoon olive oil over medium heat in a dutch oven. Brown steaks on each side. Remove from pan and set aside.

Add mushrooms, onions, and 1 tablespoon butter. Cook until tender, about 5 minutes.

Add steaks back to the pan. Combine remaining ingredients, except for cornstarch, and pour over steaks. Cover and bake for 2 ½-3 hours or until steaks are fork-tender.

Remove steaks from the liquid and set aside. Whisk together cornstarch and 2 tablespoons water until smooth. Bring cooking liquid to a boil and add cornstarch mixture slowly while whisking continuously, until desired thickness.

Nutrição

Tamanho da Porção

Calorias

455 kcal

Gordura Total

21 g

Gordura Saturada

7 g

Gordura Insaturada

11 g

Gordura Trans

1 g

Colesterol

150 mg

Sódio

448 mg

Carboidrato Total

9 g

Fibra Dietética

1 g

Açúcares Totais

3 g

Proteína

56 g