Snacks
Easy Roasted Zucchini (to Share with the Kids!)
4 servings
porções5 minutes
tempo ativo15 minutes
tempo totalIngredientes
4 cups diced zucchini (from about 2 medium or 3 small; if you have more just increase the olive oil a little)
1 tablespoon olive oil
1/4 teaspoon salt (optional)
Instruções
Preheat the oven to 425 degrees F. Coat a rimmed baking sheet with nonstick spray.
Cut the ends off of each zucchini. Cut in half lengthwise. Cut each half in half lengthwise again. Cut across the long pieces to make a small dice.
Place cut zucchini onto the sheet pan and toss with olive oil.
Roast for about 10 minutes or until soft when poked with a fork.
Remove from oven and salt to taste as desired.
Nutrição
Tamanho da Porção
-
Calorias
52 kcal
Gordura Total
4 g
Gordura Saturada
1 g
Gordura Insaturada
4 g
Gordura Trans
-
Colesterol
-
Sódio
10 mg
Carboidrato Total
4 g
Fibra Dietética
1 g
Açúcares Totais
3 g
Proteína
2 g
4 servings
porções5 minutes
tempo ativo15 minutes
tempo total