Soups & Pastas

Creamy Chorizo Pasta

Name: Creamy Chorizo Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 14 ounces rigatoni; 1 tbsp unsalted butter; 11 ounces spicy chorizo sausage; 6 garlic cloves (minced); 4 tbsp tomato paste; 1 tsp dried oregano; ½ tsp salt; ½ tsp black pepper; ¾ cup heavy cream; ½ cup grated Parmesan; 2 tbsp chopped parsley (optional)

4 servings

porções

5 minutes

tempo ativo

20 minutes

tempo total

Começar a Cozinhar

Ingredientes

14 ounces rigatoni

1 tbsp unsalted butter

11 ounces spicy chorizo sausage

6 garlic cloves (minced)

4 tbsp tomato paste

1 tsp dried oregano

½ tsp salt

½ tsp black pepper

¾ cup heavy cream

½ cup grated Parmesan

2 tbsp chopped parsley (optional)

Instruções

chopping

Get your prep done before you start cooking: Mince the garlic cloves. Grate the Parmesan. Remove casings from the sausages and cut into smaller pieces.

boiling

Boil rigatoni in generously salted water until al dente. Drain when ready, reserving 1 cup cooking water.

cooking

Heat butter over medium in a large skillet. Add chorizo and cook for 5 minutes. Stir in garlic. Add tomato paste and cook for 3 minutes.

simmering

Stir in oregano, salt and pepper. Pour in cream and bring the sauce to a boil. Reduce heat to low, then stir in Parmesan.

tossing

Toss in rigatoni and ½ cup cooking water. Taste and adjust salt. Finish off with parsley. Enjoy!

Nutrição

Tamanho da Porção

Calorias

618 kcal

Gordura Total

24 g

Gordura Saturada

14 g

Gordura Insaturada

8 g

Gordura Trans

0.1 g

Colesterol

69 mg

Sódio

655 mg

Carboidrato Total

82 g

Fibra Dietética

4 g

Açúcares Totais

6 g

Proteína

19 g