Sambal-Smashed Fried Chicken

• porções: 2 servings
• tempo ativo: 5 minutes
• tempo total: 5 minutes

Ingredientes

2 to 4 pieces homemade or store-bought boneless fried chicken, white or dark meat

Sambal, chili crisp, or other flavorful sauce of your choice

White rice, for serving

Instruções

In a mixing bowl or mortar and pestle, smash the fried chicken until pulverized into large chunks. Spoon enough sauce on top to coat generously and stir and smash until thoroughly combined. Stir in more sauce, if desired. Serve on rice.

Notas

WHY IT WORKS

Smashing the chicken increases the surface area for the sauce to cling to. The results are crispy and tender bits, all of it loaded with flavor.

Smashing also breaks up the chicken fibers, further tenderizing it.

Nutrição

• Calorias: 865 kcal
• Gordura Total: 42 g
• Gordura Saturada: 11 g
• Gordura Insaturada: 0 g
• Colesterol: 252 mg
• Sódio: 1157 mg
• Carboidrato Total: 33 g
• Fibra Dietética: 1 g
• Açúcares Totais: 1 g
• Proteína: 82 g