Chicken Thighs with Artichoke Hearts and Feta Cheese

• porções: 6 servings
• tempo ativo: 10 minutes
• tempo total: 30 minutes

Ingredientes

6 skinless boneless chicken thighs (excess fat removed)

6 oz jar marinated artichoke hearts

1 clove garlic (crushed)

1 tsp oregano

salt and fresh pepper

1/4 cup feta cheese

2 tbsp fresh chopped parsley

lemon juice (optional)

Instruções

Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.

After it's marinated, drain all liquid.

Add garlic, oregano, salt and pepper.

Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.

Top chicken with feta and broil an additional minute.

Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!

Nutrição

• Tamanho da Porção: 1 thigh with artichokes
• Calorias: 114 kcal
• Gordura Total: 5 g
• Gordura Saturada: 1.5 g
• Colesterol: 70.5 mg
• Sódio: 204.5 mg
• Carboidrato Total: 2 g
• Fibra Dietética: 0.5 g
• Proteína: 14.5 g