Lebanese Fattoush

• porções: 5 servings

Ingredientes

2 pita bread or 1 lebanese bread

2 tbsp olive oil

1/4 tsp cooking salt / kosher salt

5 cups cos/romaine lettuce (, cut into large bite size pieces)

2 Lebanese cucumbers (, thinly sliced into 3mm rounds)

1 cup cherry tomatoes (, halved, ~200g, or 1 1/2 regular tomatoes cut into large chunks)

1/2 small red onion (, thinly sliced)

5 red radish (, finely sliced)

1/2 cup mint leaves (, lightly packed (large ones torn in half)

1 tbsp roughly chopped parsley

1/4 cup extra virgin olive oil

2 tbsp lemon juice

2 tsp pomegranate molasses

1 medium garlic clove (, finely grated or crushed using garlic crusher)

1 tsp sumac (still worth making without)

1/2 tsp cooking salt / kosher salt

Instruções

Crispy pita bread "croutons"

Preheat oven to 220°C/425°F (200°C fan-forced).

Separate the pita bread into 2 thin sheets. Cut into 3cm / 1.2" squares.

Pile on a tray, drizzle with olive oil, toss, then sprinkle with the salt and toss again.

Spread on the tray. Bake for 5 minutes or until crispy, then cool on the tray before use.

Salad:

Dressing - Shake the dressing ingredients in a jar until well combined.

Salad - Place the Salad ingredients in a large bowl. Drizzle over half the dressing, toss. Add most of the crispy pita chips, drizzle with remaining dressing and toss again.

Serve - Transfer into a serving bowl, top with remaining crispy pita and serve immediately.