Pumpkin Muffins

Ingredientes

1 cup pumpkins

3/4 cup oils

2 eggs

1 box instant vanilla pudding or coconut

1 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon nutmeg

1 teaspoon cinnamon

1-1/2 cups flour

1/2 cup coconut

1/2 cup finely chopped nuts

Instruções

Mix and bake at 350 for 20 minutes

Bake 1 hour for a loaf

Use miniature muffins

Mix can be refrigerated; will keep from 6-8 weeks