Bruschetta

• porções: 10 servings
• tempo ativo: 15 minutes
• tempo total: 50 minutes

Ingredientes

1/4 c. extra-virgin olive oil

2 garlic cloves, thinly sliced

4 large tomatoes, finely chopped

Kosher salt

1/4 c. thinly sliced fresh basil

2 tbsp. balsamic vinegar

Pinch of crushed red pepper flakes

1 large baguette, sliced 1/4" thick on the bias

Extra-virgin olive oil, for brushing

2 garlic cloves, halved

Instruções

Tomatoes

In a medium skillet over medium-low heat, heat oil. Add garlic and cook, stirring occasionally, until lightly golden, 2 to 4 minutes. Let cool.

Meanwhile, set a large strainer or colander over a bowl. Add tomatoes and toss with 1/2 tsp. salt. Let sit 5 minutes.

Transfer tomatoes to a large bowl. Add basil, vinegar, red pepper flakes, and 1/2 tsp. salt and toss to combine. Add garlic and oil from skillet and toss again to combine. Let marinate at least 30 minutes and up to 2 days.

Bread & Assembly

Arrange a rack in center of oven; preheat to 400°. Brush bread on both sides with oil and arrange on large baking sheet.

Toast bread, turning halfway through, until dried and golden brown, 10 to 15 minutes. Let cool 5 minutes, then rub one side of bread with halved garlic cloves.

Arrange bread on a platter. Spoon tomatoes on garlic-rubbed side of bread just before serving.

Nutrição

• Calorias: 179
• Gordura Total: 8 g
• Gordura Saturada: 1 g
• Gordura Trans: 0 g
• Colesterol: 0 mg
• Sódio: 258 mg
• Carboidrato Total: 21 g
• Fibra Dietética: 2 g
• Açúcares Totais: 4 g
• Proteína: 5 g