C Schells

Christmas Crack Recipe

Name: Christmas Crack Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 servings
Cuisine: Desserts
Ingredients: 1 sleeve salted saltine crackers (about 42 crackers); 1 cup unsalted butter (2 sticks); 1 cup brown sugar (packed); 1 (12 oz) package dark chocolate chips (can use semi-sweet or milk chocolate); heath toffee bits; white chocolate (melted)

Desserts

16 servings

porções

5 minutes

tempo ativo

15 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 sleeve salted saltine crackers (about 42 crackers)

1 cup unsalted butter (2 sticks)

1 cup brown sugar (packed)

1 (12 oz) package dark chocolate chips (can use semi-sweet or milk chocolate)

heath toffee bits

white chocolate (melted)

Instruções

Preheat oven to 375 degrees F and line a rimmed cookie sheet with parchment paper. Grease parchment paper with cooking spray.

Place crackers side by side on lined pan. Set aside.

In a large saucepan, combine butter and brown sugar.

Bring to boil over medium/medium-high heat and boil for 3 minutes, stirring constantly.

Pour evenly over crackers.

Bake in preheated oven for 5 minutes.

Remove from oven and sprinkle chocolate chips on top.

Let stand for 5 minutes, then use the back of a spoon to spread melted chocolate chips evenly over the crackers (if the chocolate chips aren't melting, place in warm oven)

Top with toffee bits and drizzle with white chocolate.

Cool completely in fridge (at least 2 hours) or in freezer (at least 1 hour), then break into pieces.

Store in fridge in covered airtight container.

Nutrição

Tamanho da Porção

1 chunk

Calorias

302 kcal

Gordura Total

19 g

Gordura Saturada

13 g

Gordura Insaturada

4 g

Gordura Trans

1 g

Colesterol

31 mg

Sódio

109 mg

Carboidrato Total

31 g

Fibra Dietética

1 g

Açúcares Totais

21 g

Proteína

3 g