Mashed Potato Cheese Puffs

• porções: 12 servings
• tempo ativo: 15 minutes
• tempo total: 40 minutes

Ingredientes

2 cups leftover mashed potatoes

1 cup shredded cheddar cheese

2 large eggs

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 cup breadcrumbs

Instruções

Preheat your oven to 400°F (200°C).

In a large bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.

Shape the mixture into golf ball-sized puffs using your hands or a scoop.

Roll each puff in breadcrumbs until fully coated.

Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.

Let cool slightly before serving with your favorite dipping sauce.

Nutrição

• Tamanho da Porção: 1 puff (30g)
• Calorias: 94
• Gordura Total: 4g
• Gordura Saturada: 2g
• Gordura Insaturada: 2g
• Gordura Trans: 0g
• Colesterol: 40mg
• Sódio: 230mg
• Carboidrato Total: 13g
• Fibra Dietética: 1g
• Açúcares Totais: 0.5g
• Proteína: 3g