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Patatas Panaderas (Oven-Roasted Spanish Potatoes)

Name: Patatas Panaderas (Oven-Roasted Spanish Potatoes)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Spanish
Ingredients: 6 Yukon Gold potatoes, peeled and cut into 1/4-inch-thick slices (about 6 cups); 1 yellow onion, thinly sliced (2 1/4 cups); 5 tablespoons olive oil; 2 tablespoons fresh parsley, finely chopped, plus more for garnish; 2 1/2 teaspoons kosher salt; 2 garlic cloves, minced (about 2 teaspoons); 1/4 teaspoon black pepper; 1/4 cup dry white wine

porções

20 minutes

tempo ativo

1 hour 30 minutes

tempo total

Começar a Cozinhar

Ingredientes

6 Yukon Gold potatoes, peeled and cut into 1/4-inch-thick slices (about 6 cups)

1 yellow onion, thinly sliced (2 1/4 cups)

5 tablespoons olive oil

2 tablespoons fresh parsley, finely chopped, plus more for garnish

2 1/2 teaspoons kosher salt

2 garlic cloves, minced (about 2 teaspoons)

1/4 teaspoon black pepper

1/4 cup dry white wine

Instruções

Preheat oven to 325°F. Stir together potatoes, onion, oil, parsley, salt, garlic, and pepper in a 13- x 9-inch baking dish; arrange mixture in an even layer. Cover with aluminum foil; bake until potatoes are fork-tender, about 45 minutes. Remove from oven. Increase oven temperature to 375°F.

Remove foil from baking dish; pour wine over potatoes. Return baking dish to oven, and continue to bake, uncovered, until potatoes are lightly caramelized around the edges, 25 to 30 minutes. Serve hot, garnished with parsley.

Nutrição

Tamanho da Porção

Calorias

271 kcal

Gordura Total

12 g

Gordura Saturada

2 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

0 mg

Sódio

543 mg

Carboidrato Total

37 g

Fibra Dietética

4 g

Açúcares Totais

3 g

Proteína

4 g