DESSERTS
Snickers Poke Cake
12 servings
porções15 minutes
tempo ativo45 minutes
tempo totalIngredientes
1 box box devils food cake mix (plus ingredients to make the cake)
1 (14-oz) can sweetened condensed milk
1 (12.25-oz) jar caramel ice cream topping
½ cup chocolate chips
2 cups heavy whipping cream
½ cup powdered sugar
1 tsp vanilla
3 (1.86-oz) Snickers candy bars (chopped)
⅓ cup peanuts (chopped)
caramel sauce
chocolate sauce
Instruções
Bake cake in a 9x13-inch pan according to direction on the package.
While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.
In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.
Nutrição
Tamanho da Porção
-
Calorias
372 kcal
Gordura Total
24 g
Gordura Saturada
12 g
Gordura Insaturada
10 g
Gordura Trans
0.001 g
Colesterol
45 mg
Sódio
310 mg
Carboidrato Total
38 g
Fibra Dietética
1 g
Açúcares Totais
24 g
Proteína
4 g
12 servings
porções15 minutes
tempo ativo45 minutes
tempo total