Anna And Ari Test Book
Easy Rosemary Garlic Parmesan Biscuits
14 servings
porções10 minutes
tempo ativo25 minutes
tempo totalIngredientes
2 tbsp salted butter (melted)
1 tbsp extra virgin olive oil
2 cloves garlic (minced)
1 1/2 tbsp fresh chopped rosemary
2 cups Heart Smart Bisquick
3 oz shredded parmesan cheese
2/3 cup fat free milk
Instruções
Preheat oven to 400F.
Line a cookie sheet with parchment paper.
Melt butter in a small pan, add oil and half the garlic; sauté on low heat about 1 minute.
Remove from heat and add chopped rosemary.
In a large bowl, combine biscuit mix, parmesan cheese, and remaining garlic.
Stir in milk and mix (do not over mix).
Drop batter by heaping tablespoonfuls (about 1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes.
Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.
Nutrição
Tamanho da Porção
1 biscuit
Calorias
114 kcal
Gordura Total
5.5 g
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
268 mg
Carboidrato Total
12.5 g
Fibra Dietética
-
Açúcares Totais
2 g
Proteína
4 g
14 servings
porções10 minutes
tempo ativo25 minutes
tempo total