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Zup Family Recipies

Cheesy Potato Casserole from Ore-Ida

8 servings

porções

10 minutes

tempo ativo

1 hour

tempo total

Ingredientes

nonstick cooking spray

1 (10.5 ounce) can condensed cream of chicken soup

2 cups sour cream

1 teaspoon salt

¼ teaspoon ground black pepper

2 cups shredded Cheddar cheese

⅓ cup sliced green onions

1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes

2 cups crushed corn flakes cereal

¼ cup butter, melted

Instruções

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

Mix sour cream, condensed soup, salt, and pepper together in a large bowl.

Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.

Spread evenly into the prepared baking dish.

Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.

Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.

Serve hot and enjoy!

Nutrição

Tamanho da Porção

-

Calorias

434 kcal

Gordura Total

29 g

Gordura Saturada

18 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

73 mg

Sódio

857 mg

Carboidrato Total

32 g

Fibra Dietética

3 g

Açúcares Totais

1 g

Proteína

13 g

8 servings

porções

10 minutes

tempo ativo

1 hour

tempo total
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