Umami
Umami

Jennifer

Blender Salsa (Restaurant Style Salsa)

2 servings

porções

5 minutes

tempo ativo

5 minutes

tempo total

Ingredientes

1 (14.5-ounce can) Diced Tomatoes (don't drain)

1/4 small Red Onion (about 1/3 cup coarsely chopped)

1/4 cup Cilantro

1 Lime (zested and juiced)

1 Jalapeno Pepper (or Serrano Pepper) (seeded and coarsely chopped)

2 cloves Garlic (coarsely chopped)

1/4 teaspoon Ground Cumin

Sea Salt (to taste)

Black Pepper (to taste)

Instruções

Place TOMATOES, ONIONS, CILANTRO, LIME, JALAPENO, GARLIC, CUMIN, SALT, and PEPPER in a food processor or blender.*If using a stick blender, place everything in a tall-sided container to avoid splattering.

Blend or pulse ingredients just until combined and the texture is to your liking. Do not overblend.

Serve immediately or refrigerate in an airtight container up to 5 days.

Nutrição

Tamanho da Porção

0.25 cup

Calorias

22 kcal

Gordura Total

1 g

Gordura Saturada

1 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

-

Sódio

23 mg

Carboidrato Total

6 g

Fibra Dietética

1 g

Açúcares Totais

1 g

Proteína

1 g

2 servings

porções

5 minutes

tempo ativo

5 minutes

tempo total
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