Jennifer
Blender Salsa (Restaurant Style Salsa)
2 servings
porções5 minutes
tempo ativo5 minutes
tempo totalIngredientes
1 (14.5-ounce can) Diced Tomatoes (don't drain)
1/4 small Red Onion (about 1/3 cup coarsely chopped)
1/4 cup Cilantro
1 Lime (zested and juiced)
1 Jalapeno Pepper (or Serrano Pepper) (seeded and coarsely chopped)
2 cloves Garlic (coarsely chopped)
1/4 teaspoon Ground Cumin
Sea Salt (to taste)
Black Pepper (to taste)
Instruções
Place TOMATOES, ONIONS, CILANTRO, LIME, JALAPENO, GARLIC, CUMIN, SALT, and PEPPER in a food processor or blender.*If using a stick blender, place everything in a tall-sided container to avoid splattering.
Blend or pulse ingredients just until combined and the texture is to your liking. Do not overblend.
Serve immediately or refrigerate in an airtight container up to 5 days.
Nutrição
Tamanho da Porção
0.25 cup
Calorias
22 kcal
Gordura Total
1 g
Gordura Saturada
1 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
23 mg
Carboidrato Total
6 g
Fibra Dietética
1 g
Açúcares Totais
1 g
Proteína
1 g
2 servings
porções5 minutes
tempo ativo5 minutes
tempo total