Roasted Fingerling Potatoes

• porções: 6 servings
• tempo ativo: 10 minutes
• tempo total: 45 minutes

Ingredientes

1½ pounds fingerling potatoes, halved lengthwise

2 teaspoons extra-virgin olive oil

2 teaspoons chopped fresh rosemary

Heaping ½ teaspoon sea salt, plus more to taste

½ teaspoon garlic powder

¼ teaspoon onion powder

Freshly ground black pepper

2 teaspoons fresh lemon juice

Chopped fresh parsley, for garnish

Instruções

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Place the potatoes on the baking sheet and toss with the olive oil, rosemary, salt, garlic powder, onion powder, and several grinds of pepper. Arrange the potatoes in a single layer on the baking sheet, placing them cut side down.

Roast for 35 to 45 minutes, or until the potatoes are tender and browned underneath.

Remove from the oven and toss with the lemon juice. Season to taste with salt and pepper, garnish with parsley, and serve.

Notas

Love & Lemons

Nutrição

• Calorias: 101 kcal
• Gordura Total: 1 g
• Gordura Saturada: 0.2 g
• Gordura Insaturada: 1.2 g
• Sódio: 201 mg
• Carboidrato Total: 20 g
• Fibra Dietética: 3 g
• Açúcares Totais: 1 g
• Proteína: 2 g