Dinners (Cait)
Slow Cooker Pot Roast
8 servings
porções20 minutes
tempo ativo8 hours 40 minutes
tempo totalIngredientes
4 pounds chuck roast
salt and pepper to taste
2 tablespoons olive oil
1 packet pot roast seasoning
1 cup water
3 carrots, chopped
3 potatoes, peeled and cubed
1 onion, chopped
1 stalk celery, chopped
Instruções
Gather all ingredients.
Season chuck roast with salt and pepper.
Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
Place roast in the slow cooker and sprinkle soup mix on top.
Add water, and scatter carrots, potatoes, onion, and celery on top.
Cover and cook on Low for 8 to 10 hours.
Nutrição
Tamanho da Porção
-
Calorias
540 kcal
Gordura Total
31 g
Gordura Saturada
12 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
147 mg
Sódio
272 mg
Carboidrato Total
18 g
Fibra Dietética
3 g
Açúcares Totais
2 g
Proteína
46 g
8 servings
porções20 minutes
tempo ativo8 hours 40 minutes
tempo total