Umami
Umami

Dinners (Cait)

Slow Cooker Pot Roast

8 servings

porções

20 minutes

tempo ativo

8 hours 40 minutes

tempo total

Ingredientes

4 pounds chuck roast

salt and pepper to taste

2 tablespoons olive oil

1 packet pot roast seasoning

1 cup water

3 carrots, chopped

3 potatoes, peeled and cubed

1 onion, chopped

1 stalk celery, chopped

Instruções

Gather all ingredients.

Season chuck roast with salt and pepper.

Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.

Place roast in the slow cooker and sprinkle soup mix on top.

Add water, and scatter carrots, potatoes, onion, and celery on top.

Cover and cook on Low for 8 to 10 hours.

Nutrição

Tamanho da Porção

-

Calorias

540 kcal

Gordura Total

31 g

Gordura Saturada

12 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

147 mg

Sódio

272 mg

Carboidrato Total

18 g

Fibra Dietética

3 g

Açúcares Totais

2 g

Proteína

46 g

8 servings

porções

20 minutes

tempo ativo

8 hours 40 minutes

tempo total
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