Almond-Coconut Candy Bars

Ingredientes

BASE

1 cup semi-sweet chocolate chips

1/4 cup butter

1/2 cup chocolate cookie crumbs

FILLING

3 egg whites

1 cup sugar

2 teaspoons vanilla extract

1/2 teaspoon almond extract

2 1/2 cups coconut

3/4 cup flour

36 almonds

GLAZE

1/2 cup semi-sweet chocolate chips

3 tablespoons butter

Instruções

Heat oven to 350

Line 9x13 pan with foil and spray with Pam

Melt chips and butter; stir in cookie crumbs

Spead evenly in pan

Refrigerate for 15 minutes

Beat egg whites until soft peaks form

Gradually add sugar, til stiff peaks form

Add vanilla and almond extract; Blend well

Stir in coconut and flour til well-mixed

Spread filling evenly over base

Arrange almonds over bars in 6x6 rows

Bake at 350 for 20-25 minutes, or til lightly browned and center is set

Melt glaze ingredients; drizzle glaze over bars

Cool at least 4 hours