Japanese Soy Sauce Butter Rice

• porções: 1 serving
• tempo ativo: 1 minute
• tempo total: 1 minute

Ingredientes

170 grams cooked Japanese short-grain rice

1 1/2 tablespoons butter

1 1/2 teaspoons soy sauce

Instruções

Cook rice

Make sure your rice is steaming hot. Heat the rice up in a microwave oven if it's not freshly cooked.

Melt butter on rice.

Nestle 1 1/2 tablespoons butter on top of 170 grams cooked Japanese short-grain rice and let it soften for about a minute. You can also bury the butter in the rice to speed this up.

Drizzle soy sauce and mix

Drizzle the butter rice with 1 1/2 teaspoons soy sauce and stir until the butter and soy sauce are evenly distributed.

Nutrição

• Calorias: 377 kcal
• Gordura Total: 17 g
• Gordura Saturada: 11 g
• Gordura Insaturada: 6 g
• Gordura Trans: 1 g
• Colesterol: 45 mg
• Sódio: 638 mg
• Carboidrato Total: 49 g
• Fibra Dietética: 0.1 g
• Açúcares Totais: 0.2 g
• Proteína: 5 g