Thom + Alana

Crispy Sheet Pan Gnocchi with Mushrooms, Sausage, and Butter

Name: Crispy Sheet Pan Gnocchi with Mushrooms, Sausage, and Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 ounces cremini mushrooms; 1/2 medium red onion; 2 tablespoons coarsely chopped fresh rosemary leaves; 1 pound pre-cut (1-inch) butternut squash cubes (about 4 cups); 1 pound fresh, shelf-stable, or frozen potato gnocchi; 1/4 cup olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 8 ounces uncooked sweet or hot Italian sausage; Grated Parmesan cheese, for serving (optional)

4 servings

porções

10 minutes

tempo ativo

40 minutes

tempo total

Começar a Cozinhar

Ingredientes

8 ounces cremini mushrooms

1/2 medium red onion

2 tablespoons coarsely chopped fresh rosemary leaves

1 pound pre-cut (1-inch) butternut squash cubes (about 4 cups)

1 pound fresh, shelf-stable, or frozen potato gnocchi

1/4 cup olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

8 ounces uncooked sweet or hot Italian sausage

Grated Parmesan cheese, for serving (optional)

Instruções

Step 1

Arrange 2 racks to divide the oven into thirds and heat the oven to 450°F.

Step 2

Quarter 8 ounces cremini mushrooms and place them on a rimmed baking sheet. Cut 1/2 medium red onion into 1-inch chunks and place on the baking sheet. Chop until you have 2 tablespoons fresh rosemary leaves and sprinkle over the vegetables.

Step 3

Add 1 pound cubed butternut squash (trim any large pieces into 1-inch pieces) and 1 pound potato gnocchi to the baking sheet. Drizzle everything with 1/4 cup olive oil, then sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Toss to coat and spread the mixture into an even layer.

Step 4

Remove the casings from 8 ounces sweet or hot Italian sausages if needed. Drop bite-sized pieces of the sausage all over the top of the gnocchi mixture.

Step 5

Place the baking sheet on the lower rack. Roast, stirring halfway through, until the gnocchi are plump, the sausage is browned and cooked through, and the vegetables are tender, about 25 minutes total.

Step 6

Move the baking sheet to the upper rack and turn on the broiler. Broil until the gnocchi are lightly browned and crisp, 3 to 5 minutes. Serve garnished with grated Parmesan cheese, if desired.

Nutrição

Tamanho da Porção

Serves 4

Calorias

565 cal

Gordura Total

32.4 g

Gordura Saturada

8.6 g

Gordura Insaturada

0.0 g

Gordura Trans

Colesterol

0 mg

Sódio

878.4 mg

Carboidrato Total

55.2 g

Fibra Dietética

6.0 g

Açúcares Totais

5.4 g

Proteína

16.2 g