Korean BBQ Steak Rice Bowls

• porções: 4 servings
• tempo ativo: 10 minutes
• tempo total: 20 minutes

Ingredientes

1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes

1 tbsp soy sauce

1 tbsp gochujang (Korean chili paste)

1 tbsp honey

1 tsp sesame oil

1 tsp garlic powder

½ tsp onion powder

¼ tsp salt

⅛ tsp black pepper

1 cup cooked rice (white, brown, or jasmine)

½ cup mayonnaise

¼ cup sour cream

1 tbsp sriracha

¼ tsp salt

⅛ tsp black pepper

Instruções

Marinate the Steak

In a bowl, mix soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add the steak cubes, toss to coat, and let marinate for at least 30 minutes (up to 2 hours for deeper flavor).

Cook the Steak

Heat a skillet or grill pan over medium-high heat. Cook steak for 3-4 minutes per side until desired doneness is reached. Remove from heat and let it rest for a few minutes.

Make the Spicy Cream Sauce

In a small bowl, whisk together mayonnaise, sour cream, sriracha, salt, and black pepper until smooth. Adjust seasoning as needed.

Assemble the Bowls

Add a scoop of cooked rice to each bowl. Top with steak cubes and drizzle with the spicy cream sauce.

Nutrição

• Calorias: 560