Double Chocolate Fudge Pops

• porções: 8 servings
• tempo ativo: 10 minutes
• tempo total: 4 hours 35 minutes

Ingredientes

½ cup white sugar

2 tablespoons cornstarch

2 tablespoons cocoa powder

2 ½ cups whole milk

1 teaspoon vanilla extract

1 tablespoon butter

¼ cup miniature semisweet chocolate chips

popsicle molds

Instruções

Gather all ingredients.

Combine sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter.

Transfer to a heatproof bowl and refrigerate until cool, approximately 20 minutes.

Stir chocolate chips into the cooled chocolate mixture.

Pour into your favorite popsicle molds and freeze until solid, about 4 hours.

To serve, run warm water over the molds until fudge pops slide out easily.

Notas

So good!😊

Nutrição

• Calorias: 145 kcal
• Gordura Total: 6 g
• Gordura Saturada: 3 g
• Gordura Insaturada: 0 g
• Colesterol: 11 mg
• Sódio: 42 mg
• Carboidrato Total: 22 g
• Fibra Dietética: 1 g
• Açúcares Totais: 19 g
• Proteína: 3 g