Bacon Corn Chowder (Grandma B)

• porções: 12
• tempo total: 1 hour

Ingredientes

8 slices bacon (chopped)

1 cup chopped onion

2 cups water

salt and pepper

6 cups milk

4 Tbsp Flour

1/2 tsp thyme

2 cans creamed corn

2 cups diced potato, cooked (or can use frozen hashbrowns)

Instruções

Fry bacon till crisp. Drain and set aside.

Saute onion in bacon drippings, add water, salt & pepper. Cover and cook till veggies are tender (about 10-15 mins)

Combine 1 cup milk, Flour and thyme; add to veggies along with additional 5 cups milk. Stir constantly until slightly thickened.

Add 2 can creamed corn, potato and bacon.

Simmer 5 mins, stirring frequently.

Notas

Recipe doubled from original to accomodate 4 people + leftovers.

Nutrição

• Tamanho da Porção: 1 cup
• Calorias: 141
• Gordura Total: 5.3
• Gordura Saturada: 2.5
• Gordura Insaturada: 1.6
• Gordura Trans: 0
• Colesterol: 15.6
• Sódio: 289.4
• Carboidrato Total: 16.2
• Fibra Dietética: 1.3
• Açúcares Totais: 8.1
• Proteína: 6.5