Mexican Street Corn Chicken Salad

• porções: 8 servings
• tempo ativo: 15 minutes
• tempo total: 15 minutes

Ingredientes

3 cups shredded chicken (I used rotisserie)

1½ cups sweet corn kernels

½ red onion (diced)

4 ounces queso fresco (crumbled)

¼ cup fresh chopped cilantro

⅔ cup mayonnaise

½ cup sour cream

2 tablespoons lime juice

1½ teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon cayenne optional

Instruções

To make the dressing, whisk together the mayonnaise, sour cream, lime juice, chili powder, garlic, powder, salt, and cayenne pepper.

In a large bowl, combine the chicken, corn, onion, queso fresco, and cilantro.*If desired, save a little cilantro and queso fresco to garnish the top of the chicken salad at the end. If presentation is not important, you can mix it all in now.

Pour the dressing over the chicken mixture and toss until everything is coated.

Nutrição

• Tamanho da Porção: 0.75 cup
• Calorias: 319 kcal
• Gordura Total: 24 g
• Gordura Saturada: 6 g
• Gordura Insaturada: 16 g
• Gordura Trans: 0.2 g
• Colesterol: 65 mg
• Sódio: 421 mg
• Carboidrato Total: 9 g
• Fibra Dietética: 1 g
• Açúcares Totais: 3 g
• Proteína: 17 g