Cheese-Topped Corn Bread

Ingredientes

2 cups flour

2 cups yellow cornmeal

1/4 cup sugar

4 teaspoons baking powder

1-1/2 teaspoons salt

1/2 teaspoon baking soda

2 cups buttermilk

8 ounces melted, unsalted butter

2 eggs

1/4 cup shredded sharp cheddar cheese

Instruções

Heat oven to 350; butter 9x13 pan

Combine flour, cornmeal, sugar, baking powder, salt and soda

Combine buttermilk, 1/2 cup water, butter and eggs

Make a well in flour mixture and stir in buttermilk til moistened

Spread in prepared pan; sprinkle with cheese

Bake 25-30 minutes