Dennis' Preferred Chocolate Chip Cookie

Ingredientes

2 sticks of salted butter

1 cup white sugar

½ cup light brown sugar

1 egg

2 cups flour

1 tsp baking soda

1/2 tsp salt

½ bag (10 oz) mini chocolate chips

Instruções

Preheat oven to 400 F.

Beat until creamy, about 2 minutes:

2 sticks of salted butter

1 cup white sugar

1/2 cup light brown sugar

Then add 1 egg and beat until combined.

Mix separately:

2 cups flour

1 tsp baking soda

1/2 tsp salt

Add dry mixture to mixer slowly until all incorporated.

Then add half a bag (10 oz) of MINI chocolate chips (mini means better chocolate distribution: SCIENCE!). We prefer semi sweet! 🤩

Scoop/lightly roll into one inch balls and place on parchment paper-lined baking sheet leaving a bit of room in between. Bake for 8-9 minutes. Once edges are slightly brown, remove from oven. Continue "baking" for 2 minutes on the hot sheet. Then remove from sheet to cool.

Notas

Since becoming engaged to my fiancé, who is a man of science, our household (to include aforementioned fiance and my 8 year old son) has become a House of Scientists.

Most recent experiment: the perfect chocolate chip cookie 🍪

We agreed that THE BEST type of chocolate chip cookie is buttery, thin, with crispy edges, and a soft middle. After a couple of failed internet recipe attempts, I started a recipe from complete scratch one day because WE ARE A HOUSE OF SCIENTISTS. I took my Internet knowledge of all the ingredients and how they work together and BOOM 💥💥

So here I am, sharing the recipe itself 🥰🍪

Added bonus: You didn't have to scroll through thousands of ads just to reach this recipe. You're welcome.

Mother Scientist, almost 34, but I thought I was already 34. Next week, banana bread.