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Mal's Curated Recipes

Creamy Dill Chicken Thighs

4 servings

porções

5 minutes

tempo ativo

25 minutes

tempo total

Ingredientes

8 boneless/skinless chicken thighs

1 tsp salt

1 tsp black pepper

1 tsp sweet paprika

1 tbsp unsalted butter

1 tbsp olive oil

1 shallot (diced)

1 tsp all-purpose flour

1 cup heavy cream

3 tbsp chopped dill (more for serving)

Instruções

chopping

Get your prep done: dice the shallot and chop the dill.

seasoning

In a bowl, combine the chicken thighs with salt, pepper and paprika.

searing

Heat oil and butter over medium high, add chicken thighs and sear for 5 minutes per side or until golden brown. Remove from skillet onto a clean plate.

cooking

Reduce heat to medium low, add shallot and cook for 3 minutes. Add flour and stir until incorporated. Pour in cream and bring to a simmer. Stir in dill.

simmering

Return chicken to the skillet and simmer for about 5 minutes or until the chicken is cooked through and tender.

finishng

Finish off with dill and freshly ground black pepper. Enjoy!

Nutrição

Tamanho da Porção

-

Calorias

762 kcal

Gordura Total

65 g

Gordura Saturada

26 g

Gordura Insaturada

33 g

Gordura Trans

0.3 g

Colesterol

296 mg

Sódio

773 mg

Carboidrato Total

4 g

Fibra Dietética

1 g

Açúcares Totais

2 g

Proteína

39 g

4 servings

porções

5 minutes

tempo ativo

25 minutes

tempo total
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