Suman sa Ibos Recipe

• porções: 4 people
• tempo ativo: 15 minutes
• tempo total: 1 hour 15 minutes

Ingredientes

4 cups glutinous rice

1 1/4 tablespoons sea salt

2 1/4 cups coconut milk

1 cup water

Instruções

Make the buri container by swirling the buri leaves on a mold that is about 1 1/2 inches in width. Lock the cylindrical leaf container that you made to prevent the leaf from swirling back.

Wash the rice and then place in a large bowl.

Pour-in water. Let the rice absorb the water.

Pour-in the coconut milk and then add the salt. Gently mix and let stand for 10 minutes.

Scoop the mixture to the buri container and then seal. Set aside.

Arrange the suman in a large cooking pot. Pour-in about a quart of water. Let boil.

Adjust the heat to low-medium and let the suman cook for 60 to 90 minutes.

Remove from the cooking pot. Let the temperature cool down.

Serve with ripe mangoes on the side. Share and enjoy!

Nutrição

• Tamanho da Porção: 4 g
• Calorias: 935 kcal
• Gordura Total: 28 g
• Gordura Saturada: 24 g
• Sódio: 2213 mg
• Carboidrato Total: 155 g
• Fibra Dietética: 5 g
• Proteína: 15 g